Wednesday, 11 December 2019, discover the novel fine-dining restaurant of the Grand Hôtel Thalasso & Spa.

Succumb to refined, classy cuisine, thanks to the quality local produce and the know-how of our chef Julien Richard.
The art of appreciating cuisine is in the sharing. As such, our Chef and his team will share with you their passion for a generous and authentic cuisine inspired by the Basque Country.

Our gastronomic restaurant AHO FINA*, welcomes you to a splendid view overlooking the ocean and the bay of Saint-Jean-de-Luz.
Our attentive dining room staff will welcome you in a warm and friendly atmosphere

Discover our new menu :

Aho Fina’s Menu

The restaurant is open from
Tuesday au Saturday included to 7:30 pm to 9:30 pm.

*AHO FINA stands for “a taste for fine cuisine” in Basque.

Our gourmet restaurant AHO FINA is:

• Terroir in all its glory:
Our dishes are prepared with local and seasonal fruits and vegetables, as well as local meats and fish.
From our vast selection of fine wines, the sommelier will be happy to suggest the best wine to enhance your dining experience.

• Carefully selected produce:
Our partners are local, eco-friendly producers.
Our restaurant menu has been developed to highlight these noble and seasonal produce.

• Healthy cuisine:
Enjoy a light and gourmet cuisine thanks to healthy and generously cooked ingredients.

• The Chef’s sharing cuisine:
A selection of dishes to share is available to spend a great moment of conviviality at our table.

Our actuality