You’re sure to find what you’re looking for among our different menus

• Menu du marché, made with fresh market produce, if you’re running on a tight lunch schedule.
• Menu de l’Océan, for something more gourmet.
• Plaisirs & Dégustations menu for the gastronomes.

To each his own delights!

Book now :

Lunch Menu

Starter
Raw albacore tuna cooked with coriander, soy emulsion and compressed vegetables

Main
Roasted lamb, zucchini with aubergine dip and fresh goat cheese and basil sauce

Dessert
Large chocolate, praline and hazelnut éclair with chocolate ice cream

€55.00

Dégustation Menu

Gillardeau oysters encapsulated in their water

Destructured chipiron, (squid) with potato risotto

Blue lobster, zucchini flowers and basil purée

Saint-Pierre, (fish), white asparagus au gratin, cecina and spinach

Veal cooked two ways, roasted fillet, crispy sweetbreads and St George’s mushrooms

Vacherin with strawberries from Madame Etchelecu, topped with meringue

Valhrona Alpaco dark chocolate, soustons sugared peanuts

All menus are VAT incl.
Beverages not included

€105.00

  • Seasonal recipe…

    Pan-sautéed scallops with braised salsify. Our Chef Christophe Grosjean reveals one of his winter recipes for a healthy and delightful meal. Fresh, simple and elegant!

  • The Chef & his team

    Christophe GROSJEAN, Chef at the Grand Hotel, takes you on a journey to discover French cuisine inspired by the Ocean and Basque Country traditions that showcases locally-sourced ingredients.

Download our “Treatment Guide” to find out more about our packages and treatments.

Special offers

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Gift Boxes

Find the perfect gift box among our exceptional selection. Giving a gift is also a treat.