You’re sure to find what you’re looking for among our different menus

• Menu du marché, made with fresh market produce, if you’re running on a tight lunch schedule.
• Menu de l’Océan, for something more gourmet.
• Plaisirs & Dégustations menu for the gastronomes.

To each his own delights!

Book now :

Lunch Menu

Starter
Raw albacore tuna cooked with coriander, soy emulsion and compressed vegetables

Main
Roasted lamb, zucchini with aubergine dip and fresh goat cheese and basil sauce

Dessert
Large chocolate, praline and hazelnut éclair with chocolate ice cream

€55.00

Dégustation Menu

Gillardeau oysters encapsulated in their water

Destructured chipiron, (squid) with potato risotto

Blue lobster, zucchini flowers and basil purée

Saint-Pierre, (fish), white asparagus au gratin, cecina and spinach

Veal cooked two ways, roasted fillet, crispy sweetbreads and St George’s mushrooms

Vacherin with strawberries from Madame Etchelecu, topped with meringue

Valhrona Alpaco dark chocolate, soustons sugared peanuts

All menus are VAT incl.
Beverages not included

€105.00

  • Recette de saison

    Poêlée de Saint Jacques aux salsifis braisés - Notre Chef Christophe Grosjean vous dévoile l’une de ses recettes hivernales pour un plat léger et gourmand. Fraîcheur, simplicité et raffinement !

  • Le Chef & son équipe

    Christophe GROSJEAN, chef des cuisines du Grand Hôtel vous invite à découvrir une cuisine française de terroir inspirée par la mer et les traditions basques.

Téléchargez notre "Guide des Soins" pour tout savoir sur nos cures et soins à la carte 2017.

Special offers

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Gift Boxes

Find the perfect gift box among our exceptional selection. Giving a gift is also a treat.