Much more than a bistro and a fish restaurant, “Badia” and “L’Océan” represent fine products and right preparations revealing the authenticity of the flavors…a cuisine that evolves with the tides and inspirations.
Executive Chef: Christophe GROSJEAN
Second Pastry Chef: Mathieu BERNARD
Pan-sautéed scallops with braised salsify. Our Chef Christophe Grosjean reveals one of his winter recipes for a healthy and delightful meal. Fresh, simple and elegant!
The Chef & his team
Christophe GROSJEAN, Chef at the Grand Hotel, takes you on a journey to discover French cuisine inspired by the Ocean and Basque Country traditions that showcases locally-sourced ingredients.