Much more than a bistro and a fish restaurant, “Badia” and “L’Océan” represent fine products and right preparations revealing the authenticity of the flavors…a cuisine that evolves with the tides and inspirations.


Executive Chef: Christophe GROSJEAN

Second Pastry Chef: Mathieu BERNARD


  • Seasonal recipe…

    Pan-sautéed scallops with braised salsify. Our Chef Christophe Grosjean reveals one of his winter recipes for a healthy and delightful meal. Fresh, simple and elegant!

  • The Chef & his team

    Christophe GROSJEAN, Chef at the Grand Hotel, takes you on a journey to discover French cuisine inspired by the Ocean and Basque Country traditions that showcases locally-sourced ingredients.

Download our “Treatment Guide” to find out more about our packages and treatments.

Special offers

Discover our best special offers and guaranteed best prices by booking online.

Gift Boxes

Find the perfect gift box among our exceptional selection. Giving a gift is also a treat.