Much more than a bistro and a fish restaurant, “Badia” and “L’Océan” represent fine products and right preparations revealing the authenticity of the flavors…a cuisine that evolves with the tides and inspirations.

 

Executive Chef: Christophe GROSJEAN

Second Pastry Chef: Mathieu BERNARD

 

  • Seasonal recipe…

    Pan-sautéed scallops with braised salsify. Our Chef Christophe Grosjean reveals one of his winter recipes for a healthy and delightful meal. Fresh, simple and elegant!

  • The Chef & his team

    Christophe GROSJEAN, Chef at the Grand Hotel, takes you on a journey to discover French cuisine inspired by the Ocean and Basque Country traditions that showcases locally-sourced ingredients.

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Special offers

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Gift Boxes

Find the perfect gift box among our exceptional selection. Giving a gift is also a treat.