At the Grand Hôtel Thalasso & Spa, summer evenings don’t just feel good: they become memories. Within the century-old walls of the only 5-star hotel facing the bay of Saint-Jean-de-Luz, history mingles with the present. And as the sun declines behind the Fort de Socoa, music begins to float through the air, mingling with the sound of the waves. The summer promises to be a light one, joyfully punctuated by concerts, exceptional dinners and events celebrating local culture, to be enjoyed on the terrace of the Grand Hôtel Thalasso & Spa.
At the Grand Hotel, a stage overlooking the ocean and exceptional dinners
Throughout July and August, the terrace of the Grand Hotel Thalasso & Spa becomes an artistic haven in the heart of the Basque Country. An open-air stage facing the ocean, where local and emerging talents perform intimate sets ranging from soul to folk, pop, and jazz. The Aho Fina restaurant and its terrace will be the setting for exceptional dinners created by Chef Jonathan Ayme and Pastry Chef Laurent Piballeau.
Summer program at the Grand Hotel Thalasso & Spa
