From its history was born
The Grand Hotel Thalasso & Spa invites you to a unique getaway in the sheltered bay of
Facing the wavering ocean, it embodies the timeless charm of the Basque Country remaining forever faithful to its roots.
The Grand Hotel awarded for its excellence.
Discover our new gastronomic restaurant this Wednesday, 11 December 2019!
Our gourmet restaurant AHO FINA welcomes you to a splendid view overlooking the ocean and the bay of Saint-Jean-de-Luz. Succumb to a refined, classy and sharing cuisine, thanks to the quality local produce and the know-how of our chef Julien Richard.
The art of appreciating cuisine is in the sharing. As such, our Chef and his team will share with you their passion for a generous and authentic cuisine inspired by the Basque Country.
We are proud to announce that the Grand Hotel is one of the winning establishments of the 2019 World Luxury Hotel Awards..