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Restaurant Aho Fina

Buffet with fresh, varied & local produce

An exceptional breakfast

Start the day with our exceptional buffet breakfast, designed to delight every palate.
Let yourself be seduced by a refined selection of sweet and savory dishes: golden viennoiseries, fresh juices and seasonal fruits, hot drinks, smoked salmon, scrambled eggs, fine charcuterie, tasty cheeses… not forgetting our seed bar.

Settle into an elegant setting bathed in light, and savor the art of breakfast in all its generosity.

Breakfast times: Monday to Sunday 07.30 – 10.30 a.m.

LOCAL AND SEASONAL FLAVOURS

Aho Fina - A refined restaurant

With its breathtaking view of the Basque Coast, the Aho Fina restaurant invites you to a gourmet interlude of elegance, refinement and conviviality. Each plate tells a story of season, texture and flavor, with great attention paid to the aesthetics and quality of the products.

At lunchtime, enjoy a relaxed moment around a weekly menu and a menu that combines land and sea, allowing you to discover the tastiest products of the moment.

Lunchtime: Monday to Sunday, 12:30 to 2:00 p.m.

Dinner at the Aho Fina restaurant

Sunset experience

At dusk, the Aho Fina restaurant opens its doors to an elegant and intimate culinary universe, facing the ocean.

Noble fish, tasty meats, finely-crafted vegetables… the evening menu is creative, balanced and resolutely gourmet.

Dinner times: Monday to Sunday, 7:00 to 9:00 p.m.

The Chef and his brigade offer inspired cuisine, blending products from the Basque terroir with influences from around the world. Treat yourself to a unique culinary experience, supported by an attentive team in an exceptional setting.

Make yourself comfortable in the dining room or on the panoramic terrace, and let our attentive team guide you through an experience dedicated to pleasure and discovery.

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Special closure

Dear Guests, The Grand Hotel Thalasso & Spa is reinventing itself.
Our establishment will be closed from September 30, 2025, to April 26, 2026, for an ambitious renovation. We look forward to seeing you next spring to discover an even more refined venue, faithful to its history and looking toward the future.