Open from Monday to Sunday,
for lunch from 12:30 to 14:00 and for dinner from 19:30 to 21:00,
Our chef offers a refined and locavore cuisine inspired by the southwest.
Aho Fina The Table of the Grand Hotel
Facing the bay of Saint-Jean-de-Luz, our Chef and his team offer you a tasty and refined cuisine with accents of the South-West.
Respecting nature and the seasons, the Chef magnifies the flavors of exceptional products without ever distorting them, in a cuisine of season and sharing, a perfect marriage between well-being and gastronomy.
Each product is carefully selected from trusted local producers and partners.
Season after season, the best products are worked with freshness and generosity.
The Aho Fina menu also offers menus, dishesto share and healthy dishes.
For young gourmets, the Chef proposes a menu dedicated to them. Your child will find known flavors but worked in a way to awaken his tastes and curiosity.
In an idyllic settingwith one of the most beautiful views of the Basque Coast, our team will give you a warm welcome in an elegant and friendly atmosphere.
Information and reservations at +33 (0)5 59 26 35 36