Aho Fina
La Table du Grand Hôtel

Facing the bay of Saint-Jean-de-Luz,our chef and his team offer healthy, tasty and refined cuisine with South-West accents. Respect for nature and the seasons, the Chef magnifies the flavors of exceptional products without ever distorting them, in a seasonal cuisine and sharing, a perfect marriage between well-being and gastronomy.

Each product is carefully selected from trusted local producers and partners.
Season after season, the best products are worked with freshness and generosity.

The Aho Fina menu also offers menus, dishes to share and healthy dishes.

For young gastronomes, the Chef offers a menu dedicated to them. Your child will find flavors known but worked in such a way as to arouse his tastes and curiosity.

In an idyllic setting offering one of the most beautiful views of the Basque Coast, the Restaurant’s team will give you a warm welcome in an elegant and friendly atmosphere.

For more information and reservations, please contact +33 (0)5 59 26 35 36.



The team welcomes you from Monday to Sunday,
for lunch from 12:00 to 14:00 and
for dinner from 7:00 pm to 9:00 pm, by reservation only.


Discover the Aho Fina menu created by our Chef

Lunch menu

Dinner menu