An exceptional table with delights for both the eyes and taste buds.

Need to recharge your batteries, to banish stress or to lose weight? Adopt our Detox nutrition concept, long-lasting for your health and followed by our dietician.
This organic gourmet cuisine, focused on vegetables and chasing fat and pesticides that could damage your organism, will bring you back to a natural and balanced nutrition.

Lunch Menu

Artichoke à la barigoule (stewed in olive oil) and smoked tomato salad

Shellfish risotto splashed with cuttlefish ink

Poached peach with verbena and cherry sorbet


Menu Detox

Assortment of heritage tomatoes with compressed watermelon and local fromage frais (130 calories)

Local fish carpaccio, organic young greens marinated with Asian savors (140 calories)

Shellfish ceviche, razor shell, whelk and clam marinated in citrus juice with compressed summer vegetables (100 calories)

Line-caught hake, white asparagus au gratin, cecina and spinach (180 calories)

Destructured chipiron (squid) with potato risotto

Emulsion of Bordier seaweed butter if you’re feeling gourmand… (130 calories)

Assortment of homemade ice cream, sorbet, granita and fresh fruit
(80 calories)

Strawberry Melba with Bourbon vanilla and grilled almonds
(70 calories)

Poached cherries with an almond sacristan and mamia and cherry sorbet (150 calories)

to €12.00 at €29.00

  • Recette de saison

    Poêlée de Saint Jacques aux salsifis braisés - Notre Chef vous dévoile l’une de ses recettes hivernales pour un plat léger et gourmand. Fraîcheur, simplicité et raffinement !

  • Le Chef & son équipe

    Le chef des cuisines du Grand Hôtel, vous invite à découvrir une cuisine française de terroir inspirée par la mer et les traditions basques.
    Succombez aux saveurs de nos deux restaurants !

Download our “Treatment Guide” to find out more about our packages and treatments.

Special offers

Discover our best special offers and guaranteed best prices by booking online.

Gift Boxes

Find the perfect gift box among our exceptional selection. Giving a gift is also a treat.