Open Monday to Sunday at lunchtime from 12:00pm to 2:00pm for diner from 7:30pm to 9:30pm.
At lunchtime, the Chef Julien Richard proposes bistronomic, chic & light cuisine diet.
Overlooking Saint-Jean-de-Luz bay, the Chef Julien Richard and his team offers you inventive dishes with flavours of South-West of France.
Discover suggestions of the day and the Must-Try dishes concocted by our Chef.
3 courses menu at €45
3 courses menu at €55
The Badia Bistrot is open from Monday to Sunday inclued from 12:00 p.m to 2:00 p.m,
and Sunday and Monday evening from 7:30 p.m to 9:30 p.m.